Abstract
This research work was aimed at reviewing the nutritional and pharmacological importance in the common vegetables we eat in Nigeria. This work gives the detail study on the nutrient and non-nutritive elements that are present in the common leafy vegetables such as Vernoniaamygdalina, Telfairiaoccidentalis, Talinumtrangulare, Amaranthushybridus and Gnetumafricanum that makes them healthy food and equally discuss the disease that these vegetables can be used to control and cure.
ABSTRACT
Lymphatic filariasis caused by mosquito borne filarial nematode, Wuchereria brancrofti, is a debilitating Neglected Tropical Dis...
ABSTRACT
This research studied the effect of filler dimensions on some major properties of pineapple leaf fibre-reinforced polypropylene...
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The study deals with student attitude towards laboratory work and its impact on academic performance in che...
ABSTRACT: This research explored the benefits of early childhood gardening prog...
ABSTRACT
This study was carried out on a multivariate analysis of the response of crops to fertilizer a...
CHAPTER ONE
INTRODUCTION
1.1
ABSTRACT: This research assessed the effectiveness of early childhood lit...
ABSTRACT Lactic acid bacteria (LAB) associated with gaseous spoilage of modified – atmosphere – packaged, ra...
ABSTRACT The main concern in education sector is how Chemistry demonstration teaching...
ABSTRACT This project topic has it genesis in my desire to do an intensive, demanding, but rewarding topic for the thesi...
ASSESSING THE EFFECTIVENESS OF EARLY CHILDHOOD LITERACY PROGRAMS IN RURAL AREAS
ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
THE DEMONSTRATION METHODS ON TEACHING AND LEARNING CHEMISTRY IN SENIOR SECONDARY SCHOOL IN SOME SELECTED SCHOOLS
FIVE STAR HOTEL